Tickets are $135 (does not include tax) + include a 5-course dinner with selected wines prepared by Chef Derek Christensen. You will receive an email 2 days before the dinner date with Chef's working menu + your arrival time which will lend itself to the experience and ambience of a setting sun. Subscribe to our newsletter so you don't miss our March 2019 dinner.
** This was from our November 2018 dinner with the wonderful partners of the Buchalter Corporation.
There's a reason our original caramels caught the taste buds of the folks from The...