Fall 🌙 Moonlight Farm Dinner, Saturday October 16, 2021

Tucked away in the middle of Scottsdale suburbia,  you'll find our little 3-acre farm with a few Nubian dairy goats, various gardens with beds of flowers, herbs and vegetables, fruit trees, and close to our wood fire ovens, is an arbor with one very long wood table. 


We are known as The Simple Farm, the only farm in Scottsdale, AZ, & we are SO grateful that we get to connect with the valley's best chefs as well as the community around us through our farm to table dinners. 

Our farm dinner is a multi-course, fine-dining experience that begins at sunset when the stars light the sky and you arrive for your memorable culinary experience.

It's always an honor to partner with Chef Adam Allison, a 2018 Food Network Chopped Champion. Chef and his culinary team take great pride in using only the finest ingredients including our farm's herbs, vegetables and flowers to create memorable cuisine.

Chef Adam's Working Menu for the Moonlight Dinner 10.16.21

1st - Poached pear, house made nutmeg ricotta, pistachio, sunchoke purée, fig and rosemary syrup, grilled sourdough, arugula

2nd - Grilled asparagus, poached simple farm egg, shaved truffle, pecorino, balsamic, rye bread crumb

3rd - Wood fired Nelson’s Tasmanian Ocean trout, kabocha squash barley risotto, apple and fennel salad, citrus ginger chimichurri

4th - Duck confit pot pie, fall root vegetables and potatoes, saffron sauce, duck fat biscuit

5th - Warm tres leches molasses cake, walnut toffee, aerated white chocolate mousse, grilled and dehydrated banana


A little bit about Chef Adam
Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently the chef-owner of Handlebar Diner, United Catering, and KetoAZ.



**If you have food ALLERGIES - like nuts, dairy - please let us know when you purchase your tickets - email us at LylahLedner@gmail.com.



Tickets are $143 (does not include tax) + consists of a 5-course dinner with selected wines prepared by the Chef. We are sorry, but we are unable to refund the tickets. If you are unable to join us for the evening please find someone else who will be able to take your place. 


Because our Chef prepares the menu from local/in-season product, your arrival time, which will lend itself to the experience, suggested attire, and ambiance of a setting sun, and of course, the address of our farm in Scottsdale. 


**YOU'LL receive an email the week of the dinner

**To help with parking - please carpool or if you can Uber to the dinner. 

* 6 PM - Farm Gates Open & you'll be served a fam style cocktail.

*6:30 PM - Dinner Seating begins.

*Time is subject to change.




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