Spring Farm Dinner Under The Stars - Saturday, April 24th, 2021


Magic always happens when we gather at our table with you.

Saturday,April 24, 2021, at sundown at our farm in Scottsdale.  

Our Spring Farm to Table dinner date is tentatively set for April 2021.  We would love you to join us in welcoming Chef Adam Allison to the farm. As always, the evening, which begins at sundown, promises to be a beautiful culinary experience under the stars with Chef Adam.


A little bit about the amazing Chef Adam
Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently the chef-owner of Handlebar Diner, United Catering, and KetoAZ.


Food Allergies

**If you have food allergies - like nuts, dairy - please let us know when you purchase your tickets - email us at LylahLedner@gmail.com. If you have dietary restrictions - please email me BEFORE you reserve your seating - just need to verify we can accommodate that restriction (most of the time Chef can).


Tickets are $138 per person (does not include tax) + consists of a 5-course dinner with selected wines prepared by the Chef. We are sorry, but we are unable to refund the tickets. If you are unable to join us for the evening please find someone else who will be able to take your place.

** There is a possibility to be able to transfer your tickets to a guest on our WAITLIST.  Email me at info@thesimplefarm.net for that possible information.


The Menu
Because our Chef prepares his menu from local/in-season product, You will receive an email about two days before the dinner date with Chef's working menu, your arrival time, which will lend itself to the experience, suggested attire, and ambiance of a setting sun, and of course, the address of our farm in Scottsdale. 


UPDATE: Our Farm Etiquette for Covid 

Here is how we are addressing the COVID issue for our gathering together. 

We'll be gathering outside in the lovely cool evening and fresh air at our farm so masks are optional.  And, it goes without saying, if you have a fever, feel sick, please stay home - contact us - and we'll work with you to find another guest for your tickets. 



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