Tucked away in the middle of Scottsdale suburbia, you'll find our little 3-acre farm with a few Nubian dairy goats, various gardens with beds of flowers, herbs and vegetables, fruit trees, and close to our wood fire ovens, is an arbor with one very long wood table.
We are known as The Simple Farm, the only farm in Scottsdale, AZ, & we are SO grateful that we get to connect with the valley's best chefs as well as the community around us through our farm to table dinners.
Our farm dinner is a multi-course, fine-dining experience that begins at sunset when the stars light the sky and you arrive for your memorable culinary experience.
It's always an honor to partner with Chef Adam Allison, a 2018 Food Network Chopped Champion. Chef and his culinary team take great pride in using only the finest ingredients including our farm's herbs, vegetables and flowers to create memorable cuisine.
A little bit about Chef Adam
Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently the chef-owner of Handlebar Diner, United Catering, and KetoAZ.
NOTE ON FOOD ALLERGIES
**If you have food ALLERGIES - like nuts, dairy - please let us know when you purchase your tickets - email us at LylahLedner@gmail.com.
SORRY, WE ARE UNABLE TO HONOR SPECIAL REQUESTS - VEGETARIAN REQUEST CAN BE PROVIDED SANS ANY MEAT.
Tickets are $143 (does not include tax) + consists of a 5-course dinner with selected wines prepared by the Chef. We are sorry, but we are unable to refund the tickets. If you are unable to join us for the evening please find someone else who will be able to take your place.
Because our Chef prepares the menu from local/in-season products, your arrival time will lend itself to the experience, suggested attire, and ambiance of a setting sun, and of course, the address of our farm in Scottsdale.
**YOU'LL receive an email the week of the dinner
**To help with parking - please carpool or if you can Uber to the dinner.
* 6 PM - Farm Gates Open & you'll be served a farm-style cocktail.
*6:30 PM - Dinner Seating begins.
There's a reason our sea salt caramels caught the folks' taste buds from The Good Food...
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