The Cultivators, The Project, The Backdrop

We are Michael and Lylah, the cultivators of The Simple Farm, a 501c3 non profit: creating and cultivating a culture on the farm for soul renovation.

Read our story here.

Support our 501 c3 work here

Read about our mission/project here.

Read about benefits for Friends of the Farm here.

Read about the history of The Simple Farm here.

Read their farm stories - here.

Read what what happened in 2023 here.

The Simple Farm is a special place, a sanctuary of sorts. An oasis, a place of peace, cultivated to nourish and feed the soul - a community gathering place - where the table is central. You are invited to join us on the farm for a lovely evening under the stars with a multi-course culinary experience. Come and partner with us as we expand this farm, its mission and projects to serve the local community and beyond. 


Connecting with our community and celebrating the local culinary world are at the heart of what we do. Over the past six years, we’ve had the pleasure to partner with award-winning Chef Adam Allison - a chef who intentionally crafts each aspect of his 5 Star Multi-Course Menu to the selection of the wines and special stories shared about each dish. 

These feasts are a multi-course culinary experience that begins at sunset when the stars light the sky and you arrive for your memorable evening where often strangers become friends. 

You are Invited to enjoy "Early Access" for the culinary lover Details here.



Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently a Private Chef, the chef-owner of Handlebar Diner, United Catering, and Bright Side Catering AZ, Bright Side Burgers.