We are Michael and Lylah, the cultivators of The Simple Farm: creating and cultivating a culture on the farm for soul renovation.
Read our story here.
Read about our mission/project here.
Exclusive benefits for Friends of the Farm here.
Read about the history of The Simple Farm here.
Read THEIR STORIES - what our community thinks here.
Read what we've been doing in 2023 here.
Read about our upcoming farm supper here.
The Simple Farm is a donation based non profit with a mission is to cultivate a culture (on the farm) in which people reconnect with God, each other and nature. The soul renovating projects are made possible through the support of reoccurring donors (Friends of the Farm) with a monthly gift of $25 or more. Would you consider becoming a Friend of the Farm.
As our way of saying thanks, we provide exclusives for our Friends. All contributions, whether monthly or a one-time gift are 100% tax deductible and directly support the projects and work of The Simple Farm.
The Simple Farm is a special place, a sanctuary of sorts. An oasis, a place of peace, cultivated to nourish and feed the soul - a community gathering place - where the table is central.
*SPECIAL INVITATION TO RESERVE EARLY*
Connecting with our community and celebrating the local culinary world are at the heart of what we do. Over the past six years, we’ve had the pleasure to partner with award-winning Chef Adam Allison - a chef who intentionally crafts each aspect of his 5 Star Multi-Course Menu to the selection of the wines and special stories shared about each dish.
These feasts are a multi-course culinary experience that begins at sunset when the stars light the sky and you arrive for your memorable evening where often strangers become friends.
You are Invited to enjoy "Early Access" for the culinary lover Details here.
Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently a Private Chef, the chef-owner of Handlebar Diner, United Catering, and Bright Side Catering AZ, Bright Side Burgers.