The Simple Farm is a special place, a sanctuary of sorts. An oasis, a place of peace, cultivated to nourish and feed the soul - a community gathering place - where the table is central.
*SPECIAL INVITATION TO RESERVE EARLY*
Connecting with our community and celebrating the local culinary world are at the heart of what we do. Over the past six years, we’ve had the pleasure to partner with award-winning Chef Adam Allison - a chef who intentionally crafts each aspect of his 5 Star Multi-Course Menu to the selection of the wines and special stories shared about each dish.
These feasts are a multi-course culinary experience that begins at sunset when the stars light the sky and you arrive for your memorable evening where often strangers become friends.
You are Invited to enjoy "Early Access" for the culinary lover Details here.
Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently a Private Chef, the chef-owner of Handlebar Diner, United Catering, and Bright Side Catering AZ, Bright Side Burgers.