Farm-to-Table dinners continue to be central to our mission—bringing people together around beauty, thoughtfully prepared meals, and meaningful, heart-to-heart connection beneath a starlit sky. While this rhythm is currently paused following our move to Southern California, it remains a vital expression of hospitality we intend to revive. As we prayerfully seek the right farm and garden space for Phase Three, you can be certain that these sacred gatherings will return—restored and rooted in our renewed vision. And you can be sure, Chef Adam will be back with us.
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