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FINE DINING AT THE SIMPLE FARM - OCTOBER 26, 2024

October 08, 2024

Over the past six years, we’ve had the pleasure to partner with award-winning Chef Adam Allison - who intentionally crafts each aspect of his 5 Star Multi-Course Menu to a specific selection of wines and special stories shared about each dish. Read more here.

OCTOBER 26, 2024 CHEF'S MENU

Starter -

Pumpkin and sage focaccia - whipped goat cheese, maple bacon jam

Second Course -

Mussel risotto, Nelson's M&F mussels, saffron, Bianco tomato, parmesano reggiano, fennel, spot prawn tuille

Third Course -

Duck meatball, Johnny cake, black cherry compote, butternut squash emulsion, arugula

Fourth Course -

Souther smothered Capital Farmd Braised oxtail, Carolina gold dirty rice, red wine onion gravy, apply & celery slaw

Dessert -

Woodfired baked apples, cinnamon streusel, cajeta, creme fraiche ice cream