NOTE: THIS DINNER IS OUR SEMI- ANNUAL FUND RAISER - A PORTION OF YOUR RESERVATION TICKET IS CONSIDERED A DONATION TO THE FARM. YOU WILL RECEIVE A TAX DONATION RECEIPT AT THE END OF THE YEAR
Make your reservations here.
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Tucked away in the middle of Scottsdale suburbia, you'll find our little 3-acre farm with a few Nubian dairy goats, a little flock of happy hens, various gardens with beds of flowers, herbs, and vegetables, fruit trees, and close to our wood fire ovens, is an arbor with one very long wood table.
We are known as The Simple Farm, the only farm in Scottsdale, AZ, & the culinary experiences cultivated connect the valley's best chefs with the community of good food lovers. As always, the evening, which begins at sundown, promises to be a beautiful experience under the stars with Chef Adam. We often hear that strangers leave as friends. It's a beautiful experience.
*SPECIAL INVITATION TO RESERVE EARLY* DETAILS HERE.
Connecting with our community and celebrating the local culinary world are at the heart of what we do. Over the past six years, we’ve had the pleasure to partner with award-winning Chef Adam Allison - a chef who intentionally crafts each aspect of his 5 Star Multi-Course Menu to the selection of the wines and special stories shared about each dish.
These feasts are a multi-course culinary experience that begins at sunset when the stars light the sky and you arrive for your memorable evening where often strangers become friends.
You are invited to enjoy "Early Access" and here is how.
Reservations are made here.
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Chef Adam is an award-winning chef who attended Le Cordon Bleu Culinary School in Scottsdale. He has been featured on or cooked for; Esquire TV, Food Network’s Eat St., Guy Fieri’s Super Bowl Players Tailgate Party, The 2018 Masters, Food Network Chopped, and Food Network Chopped Tournament of Champions. He has owned several successful food trucks and is currently a Private Chef, the chef-owner of Handlebar Diner, United Catering, and Bright Side Catering AZ, Bright Side Burgers.
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