This Sweet Potato Casserole has been in our family for several years. It's part of our Thanksgiving Tradition now. You've got to try it. Ingredients: 5 medium size sweet potatoes. boil and mash - should be around 3 cups. Mix with the mashed sweet potatoes: 2 eggs beaten 1/2 c - 3/4 c sugar 1/2 stick of melted butter 1/2 t. nutmeg and cinnamon 1 c milk (we use whole/organic milk) mix this together - well.
place in a buttered 9x12 inch pan and bake for 20 minutes at 400 degrees.
the topping: 3/4 crushed cornflakes 1/2 c. chopped pecans 1/2 c brown sugar and 1/2 stick of melted butter Mix this and spread over the top of the baked casserole. then bake for 8 - 10 minutes
