Autumn 2019 || Farm Dinner Menu

We are delighted to share Chef Derek's Autumn 2019 Dinner Menu  . . .a culinary experience at the farm that will be talked about often.


Toasted Sonoran Wheat Sourdough
Brown Butter    Whipped Chevre
Torched Figs
Chai Spiced Delicata Squash
Arugula   Maple Vinaigrette
Pomegranate    Tasted Hazelnut
Fire Roasted Linguicia
Pumpkin Cheddar Polenta
Charred Rainbow Chard
Pumpkin Seed Romesco
Slow Smoke Lamb Leg
Rosemary Roasted Fingerlings
Bourbon Butter Sauce
Caramel Apple Cider Cake
Whipped Creme Fraiche
Candied Almonds