by Lylah Ledner
February 05, 2019
Ingredients:4 chicken breast halves (cook, debone & shred chicken)1 garlic clove, minced,2 Tbsp. butter,2 14 1/2 oz cans of chicken broth,2 14 oz cans chopped stewed tomatoes,1 cup salsa (mild, medium, or hot),1/2 cup chopped cilantro,1 Tbsp or more of ground cumin.Melt the butter and add the minced garlic to it. Combine all the other ingredients in a slow cooker THEN add the sautéed garlic. Cover and cook on low for 8 - 10 hours.Then shred or cube 8 oz of Monterey jack cheese - put this in your soup bowls. Ladle your soup over the cheese THEN sprinkle tortilla chips on the top and add a dollop of sour cream.IT'S that easy. Do try it and let me know how you like it.
Also, shipping on all caramel orders (for now) is a flat rate of $5 and HERE are all the shops that carry our caramels.