Every ingredient we use to make our caramels award winning is organic. We source the best organic ingredients we can find. Because we do NOT use preservatives or fillers, our caramels have a shelf life of 5-6 weeks from the date they are made. We use fresh goats milk (pasturized), rich cream, butter, sugar, organic tapioca syrup, organic bourbon vanilla extract and sea salt.
Add some love and you have one good award winning caramel.
We cook our caramel in small batches in a caramel kettle. When the perfect temperature is reached, the caramel is poured into trays and left to cool. Each piece is gently wrapped in old fashioned wax paper and then packaged for our wholesale and retail customers.
All orders are on a first come first serve basis and because our caramels are made fresh to order, we keep very few packages on hand.