Arugula gone to seed.
Arugula has just about got to be one of God's greatest delights in a garden. I think it has a buttery taste with a kick and I love to top pizza with it, add it to Chicken Soup and use it in salad with pears, walnuts and goat cheese with drizzled evo and balsamic.
Looking for more creative ways to use arugula, I found La Table de Nana's Lindsays Arugula and Red Pepper Penne Dish . . .
. . . and her arugula mashed potatoes garnished with a parsley coin.
Does this NOT make you want to go grow arugula? Nana found this recipe here.