Beautiful White and Yellow

When the Baker Creek seed catalogue came months ago I was on a hunt for some gourmet squash to plant here at at our little suburban farm.  These three caught my eye.

Indeed, if you drive by and catch glimpse of all the green popping up on our vintage field - that's them - these three kinds of delicious squash:

Just about every other day (this past week) I've simply sauteed - in a lot of butter - these heirloom scalloped squash. You can steam it, bake it, roast it, grill it, fry it or do what I do sauté it.

By the way, baskets of these beautiful squash will be at our French Market on Thursday. They're easy to prepare, offer fantastic nutritional benefits

Beautiful White and Yellow.