Apples and Peaches are Ripening At The Simple Farm . . .

. . . and besides our excitement of new triplet bucklings to care for and getting a new supply of fresh (raw) goats milk,  I'm looking forward to making a few peach and apple pies.  I've already made jars of confiture de peches {peach jam} for our market store.

Our farm has four kinds of peach trees and two kinds of apple - Anna and my fall favorite - Fugi.









What's growing at your urban farm?