The Cheese Chronicles

Years ago I had the privilege of having a small herd of diary goats. Not only did I raise my girls (for a few years) on that goats milk, but as little ones (five and seven) they knew how to milk the goats. I also sold left over raw milk (was legal in Texas at that time), but I made my own yogurt and cheese. I can still remember the goat cheese feta that I used in my lasagna.

Since moving back to the house on Cactus Road, it's been wonderful to have a small herd of Nubians again.  It's even more wonderful that my husband loves make raw goats milk cheese.

This book, The Cheese Chronicles, is a fantastic resource for me right now.