What to do with your butternut squash - make soup!

Butternut Squash & Coconut milk soup
2 cups butternut squash
1 can coconut milk
about 1/3 cup water
Curry to taste

In a deep large saucepan fry up butternut squash till it's soft. Then . . .

Add coconut milk. Stir on medium to low heat. Then . . .

Add curry. Add water as needed. Mash with a potato masher.

You could also add a diced carrot and some sauteed onion.

Serve with a sprig of rosemary!