Prior to making caramels and starting a sea salt caramel business - you need to know - I'd never made a single caramel in my life. Fudge. Yes. Caramels. No. They sorta terrified me with how the sugar changes and becomes all caramely and has to have a certain smell (caramel like) and then adding cream and butter at just the right temperature kind of thing. But, when in Basque Country - Spain/France - it wasn't until inspiration came from the cutest confectionary in St. Jean de luz (our story is on the back of our caramel packages) . . . and the rest is history.
As a small business owner, we work hard at what we do. We make small batches of caramels with the most fresh ingredients - the fresh goat milk, fresh organic heavy cream, fresh organic butter, really good sea salt, lots of love and a watchful eye, organic sugar, and really good vanilla extract. We are thankful that other small businesses love what we do and pass that love on to their customers.
If you are a small business owner and have a spot for our caramels - I would love to talk with you. Stocklists are what we love. Looking for gifts for corporate or teachers or favors for weddings or other special events? I would love to talk to you. Connect with me at email@example.com