I'd been thinking and dreaming about somehow creating a farm to table experience - that would be more than garden food but more so an experience. There's something about fire - and the traditional cooking methods using fire to cook food. It's happening now.
Spring. Alfesco. Under the stars. Farm to table. Slow living. Pizza. Night lights. Farm experience. Friends. Strangers. Community. Gathering together. Wood - fired oven. Farm life. Mesquite and apple wood. The art of slow living. Building community - one meal at the farm's supper table at a time.
You're invited to our farm's first brick wood fire oven pizza supper on March 10th at 6 pm.
I am delighted to let you know that Chef Rick and his team will be hand tossing the evenings pizzas as we watch the fire cook the evenings pizzas. The limited seating for this alfresco evening is $92 per person.
The Brick Fire Oven Pizza Supper Menu on March 10th at 6 PM.
It won't be just pizza - it will be an experience.
The Best Fire Oven Pizza you will ever enjoy, topped with various farm grown greens, fruit (hoping for some figs) and vegetables.
Spring Farm Salad
Chef Ricks Dessert Surprise
Farm Coffee, Mint Water and BYOB
Reserve your seat HERE.