What else to do with lemons!
This Lemon Tart Pudding recipe is on my list. I've had this recipe for over 30 years.
There are two ways to prepare this - one is to make a simple pie like crust and put the lemon pudding in the crust like I did in the image above. The other way is to use custard cups.
Lemon Tart Pudding Recipe
Sift—1/4c flour, 1 c sugar and 1/4 t salt together.
Stir in 1 1/2 t grated lemon rind, 1/4c lemon juice, 2 egg yolks that have been beaten, and 1 c milk (whole)
Then—fold in 2 egg whites that have been stiffly beaten.
Now...pour this into 6 custard cups. Or pour into a baked pie crust like above.
Set these cups into a pan of water (a 9x13 baking dish is great). Make sure the water comes up 1” on the side of the cup. Bake at 350 degrees for 40 minutes.