Well - Farm Suppers and 20% Off

The other day (you can read about it here), I was excited to share with you that the decision was made that we'll be having all our Farm Suppers HERE at the farm rather than some here and some at the resort. And, in the process, I wanted you to know that you could begin to reserve a spot for the 12/16 supper by connecting with the resort.

Well, Michael and I just could barely believe it that - as soon as this announcement went out - ALL those seatings were grabbed. Gone. Filled. And, we all know how nippy December evenings can be - but that doesn't seem to matter.  I am thankful though that heat lamps will be in place to make the evening quaint and comfortable and whatever Chef Rick decides to prepare will be crazy good.

So, this makes us know that our decision to open our farm for supper - invite the community around us to gather with us - around the supper table is a good thing. I will write more about this later.

Caramel Update

Today, the word VOGUE was used in describing our salted caramel dipped in fair trade dark chocolate. Nice.  I wanted to make sure you had opportunity to try our VOGUE caramel with a special offer (and not many packages left - and we won't be making this one again for two more weeks). Keep reading.

In Celebration of November and cooler days, we offered our Instagram followers and Blog subscribers a special 20% off on all caramel orders over $30. I wanted you to know that the 6th is the last day to take advantage of this offer. Here's the Caramel Shop link. The code word to use is SIMPLE. Use it at check out.

Thanks for all the local support! IF you live in the Phoenix Valley - HERE is a list of where else you can SHOP our caramels. NOT all of them are YET carrying our VOGUE salted caramel dipped in dark chocolate - so contact them first before you head their direction.