The Craft of Cooking - Peach Suzettes

Chef Eric decided to change up his original menu of farm-style pancakes by adding a French flare and go with peach Suzettes AND make this The Craft of Cooking Class alfresco delight with none other than Hayden Flour Mills flour (which will be available in small packets at the market this Thursday).

Fortunately, for you this does not change his class/alfresco eats served with coffee price point.

PC: Divine Cusine

PC: Divine Cusine

More registration info is HERE.