Alfresco in the Farm Orchard

Chef Eric and his lovely wife Sarah host another Thursday morning class - The Craft of Cooking.  The farm orchard is the lovely dining spot for this mornings alfresco Le Menu of:

  • Seared Pan Chicken
  • Turmeric Rice
  • Farm style Black Beans
  • Lemon water and coffee
  • French Baguette

Limited seating. Adults only. Class time - 9 am.  Each class fee varies depending on the menu.  This class fee - $25. Register and pay online here.