Details of the farm's only farm to table supper for fall/winter 2017 season are being finalized and we'd love you to be our guests. This year our featured chef for the evening is Chef Adam Allison who will be working with Food Truck Caravan.
We have chosen to create a new kind of farm to table experience with a lovely 4 Course Plant Based Menu with Culinary Art. As always, produce will be harvested at the last moments so our final menu won't be revealed until the evening of our supper gathering. Chef Adam wants to make sure he selects the freshest farm ingredients available.
October 20 - Four Courses of Culinary Art
Seed// Assorted Appetizers
Savor//Vegetable Pasta Ravioli
We will be serving infused water during a little garden tour and wine during the supper.
This supper experience is $92 per person (guests 21 and over) include wine, taxes and service gratuity. We are not able to refund or exchange canceled seats. We understand life happens, so feel free to transfer your seats to friends and email us the new names.
October 20, 2017
6 pm until 9:30 pm