How Good Can It Get
Right now I'm taking a late morning break with Michael. I just have to tell you what we're indulging on because I know you'll want to join us this Thursday at the market.
Up until about 30 seconds ago, on my rose colored vintage plate there were. . .
two very fresh eggs (that my husband prepared just so - over easy -
lightly salted with a sprinkling of pepper) . . .
. . . and. . .
sliced, toasted and buttered . . .
some of the farm's newest market addition - stone ground bread
(hand - made by the fabulous Carol of Grano de Vida) . . .
. . . and . . .
THEN.....drizzled lightly - with the newest market addition - very local honey.
Call it AMAZING.
We get to do this. . . because we can.
Eggs, hand-made bread (cinnamon/raisin - coming this Thursday too),
AZ local - raw & unfiltered honey.....
will be available at our French Market this Thursday - 9 am until 1 and 4 - 6 pm.
It can't get any better than this.....I don't think......