Another Swiss Chard recipe - Autumn Harvest Soup

It's Fall, y' all! Soup weather is here - well, almost if you like in the AZ desert. I'm going to start sharing some of my favorite and easy soup recipes so get ready.

Autumn Harvest Soup Serves 4-6
1-2T olive oil

1 onion, diced

2 cloves of garlic, smashed or minced

6 cups chicken or vegetable stock

2-3 carrots, cut into rounds

2 tomatoes, peeled, seeds removed and crushed

1 15oz can kidney beans

1 15oz can pinto beans (or, any combo you like)

1 bunch kale or chard, chopped

Grated Parmesan cheese, to taste. Salt + Pepper to taste

In a soup pot or dutch oven, heat olive oil over medium-high heat; add the onions and garlic and cook until soft and fragrant then . . .
Add chicken/vegetable stock
Add carrots, bring to a boil and cook for about 10 minutes
Add tomatoes (crush them up with your hands first), beans and chard/kale
Bring to a boil, cover and cook until chard/kale is wilted, about 5 -10 minutes
Ladle into bowls, season with salt and pepper and sprinkle on grated Parmesan.

Let me know if you make it!

lylah lednerComment